Our Burrito Bowl starts with slow-simmered, lean ground beef in a rich tomato sauce infused with a flavorful blend of authentic Mexican spices like chili powder and smoky cumin. Then, our chefs fold in farm-fresh corn to add texture and just a little sweetness to balance the subtle heat of the Mexican spices. Next, our culinary artists add tender black beans and fluffy jasmine rice before allowing this one-pot meal to simmer for a few hours more. Last but not least, smooth, aged cheddar-jack cheese is meticulously sprinkled over each serving. With each healthy bite, you will be whisked away to the warm, sunny beaches of Baja and never look at Mexican food the same again.