Chef's Premier Experience

Priced per guest: Buffet Service $97| Plated $110

Prices based on 60 guests or more. Maryland sales tax is not included in pricing.

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Seasonal Grazing Display Artisan cheeses, cured meats, seasonal fruit, garden vegetables, roasted-red-pepper hummus, whipped herb dip, preserves, local honey, artisan crackers and crostini​, dreamy crab dip, sausage slices, and fresh mozzarella with tomato & basil

Butlered Appetizers

Choose 2:
Baby Crab Cakes with Tartar and Cocktail Sauce | Jumbo Shrimp "Shots": Presented in Shot Glass with Cocktail Sauce | Chesapeake crab and corn chowder shooters | Mini Chicken and Waffle Bites| Grilled Tri Tip Bruschetta|

Goat Cheese and Roasted Tomato Bruschetta

Entree Selections

Choose two:

Beef Tenderloin in Cabernet Wine Sauce |  | Rosemary-Crusted Flank Steak tenderized and coated in a fresh rosemary rub, pan-seared in browned butter and topped with a port reduction| Ratatouille savory grilled zucchini, yellow squash, red onion, bell peppers, tomato, and eggplant simmered in a delicious marinara on a bed of rice| Savory Lump Crab Cake with a Zesty Mustard Aioli Sauce| Grilled Salmon fillets drizzled with fresh-squeezed lemon juice and chopped fresh dill, grilled and served with a maple Dijon sauce | Seafood  Alfredo fresh pasta cooked al dente, tossed with a homemade alfredo sauce, fresh lump crab and sautéed shrimp| Prosciutto and Mozzarella Stuffed Chicken Breast | Mediterranean Stuffed Chicken stuffed with a mixture of fresh basil, feta, and sundried tomatoes, roasted and drizzled with a lemon-white wine sauce

Platinum Service Sides Selection

Choose three:

Mashed Potatoes | Potatoes au Gratin | Pasta in an herb garlic sauce| Rice Pilaf | Sautéed green beans with bacon| Seasonal Roasted Vegetables Medley | Roasted Carrots with Almonds and Pesto | Corn with 3 Cheese Sauce|

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Mixed greens salad or Caesar salad.  Sliced bread